My Original Panna

Ingredients

• Heavy whipping cream

• Pure Maple syrup

• Cinnamon

• Pure Vanilla Bean Powder

• Nutmeg

• Vanilla Bourbon Syrup

Method

• Pour the cream into a mixing bowl.

• Add maple syrup, cinnamon, vanilla bean powder, nutmeg, and vanilla bourbon syrup.

• Using a hand mixer, whip until the cream transforms (thick, airy, and holding soft, elegant peaks that stand on their own).

• Serve immediately, or chill slightly for a more structured finish.

• Optional to finish with a light dusting of cocoa powder or cinnamon just before serving.