Cucumber Salad

Written By Stefania Schettino

Ingredients

  • 2-3 cucumbers (more if serving a crowd)

  • Extra virgin olive oil

  • Salt

  • Black pepper

  • Dried Oregano

  • Balsamic Vinegar

Method

  • Slice the cucumbers into thin rounds.

  • Place in a bowl and season with salt, pepper, and oregano.

  • Drizzle with extra virgin olive oil and a splash of balsamic vinegar.

  • Toss gently until everything is evenly coated.

  • Let sit for a few minutes before serving to allow the flavors to come together.

    Full notes and little details are included in the downloadable version

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Stefania Schettino
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