Linguine Con Le Vongole

Written By Stefania Schettino

Ingredients

  • De Cecco Linguine

  • 2 lbs. baby neck clams

  • Extra virgin olive oil

  • Salted butter

  • Garlic cloves

  • Fresh parsley

  • Red pepper flakes

  • Dry white wine

  • Pasta water

For the complete recipe and full preparation details, download the full version below.

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Stefania Schettino
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