Creamy Pesto Tortellini

Ingredients

  • 2 tbsp homemade pesto

  • ½ cup heavy cream (or half-and-half)

  • 1 package cheese tortellini

  • Reserved pasta water, as needed

  • Freshly grated Pecorino Romano or Parmigiano Reggiano

For the complete recipe and full preparation details, download the full version below.

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Oven-Baked Chicken Cutlets & Mushrooms

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