Fresh Cherry Tomato Sauce

Written By Stefania Schettino

Ingredients

  • Extra virgin olive oil

  • 1 small yellow onion, finely diced

  • 1 container (about 1 pint) cherry tomatoes, halved

  • Fresh basil, torn

  • Salt, to taste

  • 1 package De Cecco Thin Spaghetti (or your favorite long pasta)

  • Freshly grated Parmigiano Reggiano, Pecorino Romano, or your favorite cheese for serving

For the complete recipe and full preparation details, download the full version below.

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Stefania Schettino
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