Mom’s Chicken Tacos

Ingredients

• 4 boneless, skinless chicken breasts, cut into bite- sized cubes

• ½ cup water

• ¼ cup olive oil

• Salt, to taste

• Black pepper, to taste

• ½ cup dry white wine

• 2 (15.5 oz) jars mild Tostitos salsa (or your preferred heat level)

• 3 cups water, plus up to 1 additional cup if needed

• 1 packet taco seasoning

• 2 ½ cups Minute White Rice (Light & Fluffy), or 2 ½ cups cooked al dente white rice of your choice

• Flour tortillas, for serving

• Sour cream

• Shredded Mexican or taco cheese blend

• Fresh lime wedges

For the complete recipe and full preparation details, download the full version below.