Ciambellone al Limone

Ingredients

• 2 cups all-purpose flour

• 1 cup + 2 tablespoons granulated sugar

• ½ cup + 1 tablespoon water

• ½ cup + 1 tablespoon neutral oil (avocado oil, vegetable oil, olive oil)

• 3 large eggs

• 1 tablespoon + 1 teaspoon baking powder (about one 16g Italian packet, Paneangeli)

• 2 tablespoons Anisette

• 2 tablespoons Limoncello

• Zest of 1 whole lemon

• Butter and olive oil cooking spray for greasing the pan

For the complete recipe and full preparation details, download the full version below.