Lasagna Arrotolate alle Melanzane

Ingredients

For the Basil Tomato Sauce

• 1 (28 oz) can Muti Pelati (whole peeled tomatoes)

• ¼ onion

• Extra virgin olive oil

• 1 cup water (plus more if needed)

• Salt, to taste

• Black pepper, to taste

• 2 generous handfuls fresh basil

• 2 teaspoons sugar (optional, if the tomatoes are particularly acidic from the can)

  For the Eggplant

• 2 large eggplants (look for firm, heavy eggplants with smooth, glossy skin – fewer seeds and less bitter)

• Salt

• Avocado oil cooking spray

  For the Filling

• 1 package Rana Fresh Lasagna Sheets (approximately 6 sheets per baking dish)

• 3-4 slices prosciutto, shredded

• 3-4 slices provolone cheese, shredded

• ½ Polly-O mozzarella, cut into small cubes

• ½ cup freshly grated Pecorino Romano

  For the Assembly

• Warm water (for softening the pasta sheets)

For the complete recipe and full preparation details, download the full version below.