Rosemary Lamb & Onions

Ingredients

• Lamb on the bone

• Olive oil

• 1 onion, sliced

• Fresh rosemary

• Salt

• Black pepper

• ½ cup dry white wine

• ½ cup water

Method

• Heat olive oil in a pan over medium heat.

• Add the lamb and sear on all sides until golden and lightly charred.

• Pour in the white wine and let it cook off completely.

• Add the sliced onions and rosemary.

• Pour in the water, then season with salt and pepper.

• Cover and let it cook down about 45 minutes, until the lamb is tender and the onions are soft