Artichokes, Peas & Onions

Ingredients

• Extra virgin olive oil

• 1 yellow onion, thinly sliced

• Artichoke hearts (fresh or frozen)

• Peas (I use Trader Joe’s petite peas)

• Salt

• Black Pepper

• 1 cup of water (see notes below)

Method

• In a large pan, heat a generous drizzle of olive oil over medium heat.

• Add sliced onions and sauté until softened and lightly golden.

• Add the artichokes and peas, stirring to combine.

• Pour in the water, season with salt and pepper, and let everything simmer.

• Allow the mixture to cook down until the water has fully evaporated and the vegetables are tender. Taste and adjust seasoning if needed.

  Full notes and little details are included in the downloadable version