Espresso Honey Panna

Ingredients

• 1 pint of heavy whipping cream

• 1-2 tsp of very fine espresso powder (I use Cafe Mauro)

• ½ cup of honey

• 1 tsp of vanilla bean powder

• Pinch of cinnamon

• 1-3 tbsp of pure maple syrup

Method

• Add all ingredients to a mixing bowl.

• Use a hand mixer to whip until stiff peaks form.

• Taste and adjust sweetness if needed.

• Use immediately or refrigerate until ready to serve.

  Full notes and little details are included in the downloadable version