Sea Salt Maple Panna

Ingredients

• 1 pint of heavy whipping cream

• ½ cup pure maple syrup (adjust to taste)

• 1 tablespoon maple butter

• Generous pinch of Maldon Sea Salt

• Splash of vanilla bourbon syrup

• Cocoa powder (for finishing)

Method

• In a mixing bowl, add the heavy whipping cream, maple syrup, maple butter, sea salt, and vanilla bourbon syrup.

• Using a hand mixer, whip until the mixture becomes smooth, airy, and forms soft to medium peaks.

• Spoon or pipe as desired.

• Finish with a light dusting of cocoa powder.

  Full notes and little details are included in the downloadable version