Mini Taco Bowls
Ingredients
Siete almond flour tortillas (or any tortillas)
1 package Spanish rice (or any rice of choice)
Olive oil
Half onion, chopped
1 lb. ground beef
Salt and pepper
Chili powder
Taco seasoning
Smoked paprika
Taco cheese (shredded)
For the topping:
Cherry tomatoes, diced
Cucumbers, diced
Red onion, diced
Juice of 1 lime
Salt and pepper
Method
Preheat oven to broil.
Press tortillas into a cupcake pan to form small bowls.
Cook the rice according to package instructions.
In a pan over medium heat, cook the ground beef with onions and olive oil. Season with salt, pepper, chili powder, taco seasoning, and smoked paprika. Cook until fully browned.
Sprinkle taco cheese over the beef while still in the pan and allow it to melt into the mixture.
In a separate bowl - combine tomatoes, cucumbers, red onion, lime juice, salt and pepper. Mix well and set aside.
To assemble, fill each bowl with rice, then the beef mixture, followed by additional cheese if desired.
Broil for about 5 minutes, or until lightly golden and crisp around the edges.
Top with fresh tomato-cucumber mixture.
Full notes and little details are included in the downloadable version