Mamma’s Fruit Tart

Ingredients

• 3 ½ cups flour

• 2 teaspoons baking powder

• ¾ cup sugar

• Pinch of salt

• 3 eggs, beaten

• ½ cup vegetable oil

• 3 tablespoons anisette or sambuca

• 1 teaspoon vanilla extract

• Zest of 1 lemon

• Jam, preserves, or fruit spread (for topping)

Method

• Preheat oven to 350 degrees.

• In a large bowl, combine all the ingredients.

• Mix until soft dough forms – keep mixing until everything is fully incorporated.

• Transfer dough into a tart pan and press it down evenly using your hands or a tart tamper.

• Spread your jam or fruit mixture evenly over the top.

• Bake for 15 minutes on the middle rack, then move to the top rack and bake for another 15 minutes, until lightly golden.

  Full notes and little details are included in the downloadable version