Chicken Rollatini with Potatoes & Onions

Written By Stefania Schettino

Ingredients

For the chicken:

  • Chicken cutlets (thin, for rolling)

  • Breadcrumbs

  • Parmigiano Reggiano (grated)

  • Salt

  • Black Pepper

    For the filling:

  • Fresh mozzarella (about 2 pieces per rollatini)

  • Parmigiano Reggiano

  • Breadcrumbs

  • Fresh parsley (chopped)

  • Prosciutto (chopped)

  • Mortadella (chopped)

  • Half cup white raisins

  • 1 egg

  • Salt

  • Black pepper

    For the base:

  • Yellow potatoes (cut in halves or chunks)

  • Yellow onion (thinly sliced)

  • Salt

  • Black Pepper

Full recipe and little details are included in the downloadable version

Download Recipe
Stefania Schettino
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