Lemon White Wine Chicken Cutlets

Ingredients

• Thin chicken cutlets

• 2-3 tablespoons extra virgin olive oil

• Salt, to taste

• Black pepper, to taste

• 1-2 teaspoons dried parsley (or a handful of finely chopped fresh parsley)

• About 1/2 cup all-purpose flour, for dredging

• Avocado oil (or your preferred cooking oil), for pan frying.

For the sauce

• About 1/2 cup dry white wine

• Juice of 1 lemon (or to taste)

For the complete recipe and full preparation details, download the full version below.