Cherry Tomato & Red Onion Focaccia

Ingredients

For the focaccia

• 1 ball refrigerated pizza dough (store-bought)

• Extra-virgin olive oil, for coating the pan

For the topping

• Cherry tomatoes, halved

• ½ red onion, thinly sliced

• Dried Oregano

• Salt

• Freshly ground black pepper

• Good-quality extra-virgin olive oil (I used Partanna)

To Finish

• Maldon Sea Salt (optional)

For the complete recipe and full preparation details, download the full version below.