Oven-Baked Chicken Cutlets & Mushrooms

Written By Stefania Schettino

Ingredients

  • Thin chicken cutlets

  • Extra virgin olive oil

  • Juice of half lemon

  • Italian breadcrumbs

  • Freshly grated Parmigiano Reggiano

  • Salt

  • Black Pepper

  • Dried Parsley

  • Dried Oregano

  • Garlic powder

  • Onion powder

  • Half white onion, thinly sliced

  • White button mushrooms, thinly sliced

  • ½ cup dry white wine (I used Sancerre)

  • 1 tbsp butter (salted), plus a few small pieces for the baking dish

For the complete recipe and full preparation details, download the full version below.

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Stefania Schettino
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