Fritelle di Melanzane alla Calabrese

Ingredients

• 2 large eggplants, peeled

• 2 large Idaho potatoes, peeled

• 1 cup breadcrumbs (any variety)

• 1 cup grated Parmigiano Reggiano cheese (or Pecorino Romano, or a combination of cheeses)

• 1 handful fresh parsley, finely chopped (Dried parsley can be substituted if needed).

• 1 garlic clove, minced

• 2 whole eggs

• Salt and black pepper, to taste

• 2 egg whites (for coating before frying)

• Avocado oil, olive oil, or another neutral frying oil

  Optional Additions

  • Chopped ham

  • Chopped prosciutto

  • Cooked, seasoned ground meat

For the complete recipe and full preparation details, download the full version below.