Grilled Summer Vegetable Pasta Salad

Ingredients

• 1lb fusilli or cavatappi

• 1 zucchini, thinly sliced

• 1 yellow bell pepper, thinly sliced

• 1 large onion, thinly sliced

• 1 cup cherry tomatoes, halved

• ½ cup black olives, thinly sliced

• Parmigiano Reggiano shavings

  For marinating the vegetables (before grilling)

• 2-3 tbsp extra virgin olive oil

• 2 tbsp red wine vinegar

• Salt, to taste

• Fresh cracked black pepper, to taste

  To finish the pasta salad

• Extra virgin olive oil

• Red wine vinegar, to taste

• Dried oregano, to taste

• Salt and black pepper, to taste

For the complete recipe and full preparation details, download the full version below.